Otafuku Tonkatsu Sauce 2 1 Kg | Desertcart Ireland
Otafuku tonkatsu Sauce 2.1 Kg
4.4/5
Product ID: 87056972
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🍜Japanese-style noodles
⚖️2.1 kg of flavor
🇯🇵Authentic Japanese origin
Frequently Bought Together
Description
🍽️ Sauce Up Your Life with Otafuku!
EASY TO USE - Simply mix and enjoy—no complicated recipes needed!
GENEROUS SIZE - 2.1 kg ensures you never run out of this essential sauce.
AUTHENTIC TASTE - Crafted in Japan for an authentic flavor that transports you straight to Tokyo.
ELEVATE YOUR DISHES - Transform ordinary meals into extraordinary Japanese culinary experiences.
VERSATILE FLAVOR BOOSTER - Perfect for fried noodles, vegetables, and more—unleash your creativity!
Otafuku Tonkatsu Sauce is a 2.1 kg bottle of authentic Japanese sauce, perfect for enhancing fried noodles and vegetables. Made in Japan, this versatile condiment is designed to elevate your culinary creations with ease.
Specifications
Product Dimensions
10.01 x 32.21 x 10.01 cm; 2.2 Kilograms
Item model number
E510542H
Product Name
Sauce
Weight
2.1 Kilograms
Units
2100.0 gram
Country of origin
Japan
Brand
Otafuku
Cuisine
Japanese
Package Information
Bottle
Manufacturer
SUSOZ
Reviews
4.4
All from verified purchases
L**R
Delicious
I love the slight tang of this sauce. I use spaghetti as it is cheap and easily available, some shredded cabbage and whatever else i have leftover. Great for a cheap meal.The trouble with buying smaller packs of this sauce is that it is really expensive like most imported japanese things. I've not seen imported korean versions which would be cheaper so this works out far more economical and i'm not afraid to squirt loads on!The only downside is that it uses corn syrup but i'll let it pass.
B**D
Five Stars
This very good I add to my BBQ.
M**I
Essential When you Cool Yakisoba
If you've been to Japan and encountered this amazing dish called YAKISOBA, you must have noticed its amazing flavours. They cherish the natural flavours that all the ingredients have, and this sauce enhances its delicacy. Yakisoba is eaten casually and informal occasions by from small children to senior people, technically everywhere in Japan. Similarly, okonomiyaki (some people may call is the Japanese Pizza) uses very similar sauce if you can tell the difference. Apart from the special wheat noodles, probably the most popular vegetable for this dish is white cabbage. It doesn't matter how much cabbage you put in it. I would also add unsmoked bacon. If you're lucky enough to live near a Japanese food shop, go and get some bonito flakes called 'katsuo-bushi' and dried green seaweed powder called 'ao-nori', but these are not really necessary. This sauce is so delicious that you could use it for other dishes like deep fried dishes, such as cutlets, croquets and not to mention okonomiyaki. Hope you enjoy it as I do! I can guarantee you'll notice the subtle flavour in it and will be impressed!This is a large bottle, about 7x bigger than an ordinary one with 300g, so unless you own a Japanese restaurant or have a huge family, an ordinary one
Otafuku Yakasoba Sauce - 300g
will be enough for you.Bon appétit!
","image":["https://m.media-amazon.com/images/I/61O8k0lgazS.jpg"],"offers":{"@type":"Offer","priceCurrency":"EUR","price":"34.20","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":8,"maxValue":8,"unitCode":"d"}}},"category":" tablesaucesandcondiments","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"L***R"},"datePublished":"Reviewed in the United Kingdom on 14 January 2014","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Delicious\n \n","reviewBody":"I love the slight tang of this sauce. I use spaghetti as it is cheap and easily available, some shredded cabbage and whatever else i have leftover. Great for a cheap meal.The trouble with buying smaller packs of this sauce is that it is really expensive like most imported japanese things. I've not seen imported korean versions which would be cheaper so this works out far more economical and i'm not afraid to squirt loads on!The only downside is that it uses corn syrup but i'll let it pass."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"B***D"},"datePublished":"Reviewed in the United Kingdom on 2 August 2015","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Five Stars\n \n","reviewBody":"This very good I add to my BBQ."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***I"},"datePublished":"Reviewed in the United Kingdom on 8 April 2012","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Essential When you Cool Yakisoba\n \n","reviewBody":"If you've been to Japan and encountered this amazing dish called YAKISOBA, you must have noticed its amazing flavours. They cherish the natural flavours that all the ingredients have, and this sauce enhances its delicacy. Yakisoba is eaten casually and informal occasions by from small children to senior people, technically everywhere in Japan. Similarly, okonomiyaki (some people may call is the Japanese Pizza) uses very similar sauce if you can tell the difference. Apart from the special wheat noodles, probably the most popular vegetable for this dish is white cabbage. It doesn't matter how much cabbage you put in it. I would also add unsmoked bacon. If you're lucky enough to live near a Japanese food shop, go and get some bonito flakes called 'katsuo-bushi' and dried green seaweed powder called 'ao-nori', but these are not really necessary. This sauce is so delicious that you could use it for other dishes like deep fried dishes, such as cutlets, croquets and not to mention okonomiyaki. Hope you enjoy it as I do! I can guarantee you'll notice the subtle flavour in it and will be impressed!This is a large bottle, about 7x bigger than an ordinary one with 300g, so unless you own a Japanese restaurant or have a huge family, an ordinary one \n \nOtafuku Yakasoba Sauce - 300g\n\n\n\n\n\n\n\n \n \n will be enough for you.Bon appétit!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"渋***谷"},"datePublished":"Reviewed in Japan on 5 December 2019","name":"\n\n\n\n\n\n\n\n \n 甘目が好みの方はぜひ!\n \n \n","reviewBody":"市販のとんかつソースなら絶対オススメ。自宅での揚げ物にも美味しい。美味しいとんかつ屋なのにソースが合わないお店はたまに有りますが、カバンの中に小さい容器に入れて持ち歩いているので、そんな時にコッソリ使いますf^_^;"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"月***花"},"datePublished":"Reviewed in Japan on 5 November 2020","name":"\n\n\n\n\n\n\n\n \n 甘めで辛みがなくとても好みの味!\n \n \n","reviewBody":"近くのスーパーのカツにパウチで付属しているのを使い、とても美味しいと思い購入しました!味はソース独特の辛みはなく、それほど濃厚でもなく、甘めでとても好みの味でした!子供向けといったらそうかもしれません、私は辛いソースが苦手なのでとても美味しいと思います。ただ商品として元々パウチとこのサイズのものしかないようで、ちょっと使い切れるか不安です(..;)かといってパウチだと足りないので、普通のサイズがあったらと思いました!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"Q***P"},"datePublished":"Reviewed in Japan on 12 March 2018","name":"\n\n\n\n\n\n\n\n \n やっぱりうまい\n \n \n","reviewBody":"関東在住ですが、近くのスーパーに置いてないので注文しました。オタフクソースはやっぱり美味い。他のソースはもう嫌です。"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.833333333333333,"bestRating":5,"ratingCount":6}}